How to pronounce“undercook”in English

undercooked or runny eggs when they're eating out because of the increased risk.

you undercook asparagus you're only releasing 40% of the flavor there aren't too many fishermen who go out in search of lobster here in

Don't undercook it. What else?

Yet people are still undercooking poultry, even if just by accident.

of beautiful undercooked ripe vegetables I think we'll see more restaurants in Brooklyn but even also in Queens

I know people are always scared to undercook it, don't wanna have it raw.

If you never want to undercook or overcook food ever again, just get a probe thermometer.