How to pronounce“shellfish”in English
adjOne of the other things we did was begin to diversify the species that we served -- small silverfish, anchovies, mackerel, sardines were uncommon.
Shellfish, mussels, oysters, clams, tilapia, char -- these were the common species.
We were directing tastes towards more resilience, more restorative options.
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Definitions of “shellfish”
A fisheries and colloquial term for an aquatic invertebrate having an inner or outer shell, such as a mollusc or crustacean, especially when edible.
A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.
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