How to pronounce“parmigiano”in English

the Parmigiano Aubergine. This is a typical example of treating an aubergine like meat.

of Parmigiano-Reggiano and five different texture and temperature.

A big wheel of Parmigiano was no more a cheese to eat, but was something much more deep.

a foam of Parmigiano-Reggiano.

making kosher parmigiano costs about 30 more than producing the more common variety but the experts are betting that this new brand will prove appetizing for

But I sliced across the Parmigiano as they were pasta.

Parmigiano reggiano, which we talked about before.