How to pronounce“chefs”in English

Chefs are dying to work with a more diverse pantry or kitchen or refrigerator-- ocean products.

Chefs, what kind of temperature are you trying to take this to?

Chefs have very different styles and can completely find our way of changing just about everything.

Chefs who obsess, I can go into a restaurant, and I can see a chef, and I know what cookbooks are on the shelves, what internet sites they look at,

Chefs, lots of chefs nowadays, have more fear for one entire dead animal in his kitchen than one alive animal in his kitchen.

Chefs nowadays have more voice than ever.

Chefs were really coming on strong, and the more complicated food was the more interesting it was seen to have been.